SARI, Melati Ireng. Analisis Penggunaan Eco-enzyme pada Air Limbah Celupan Ayam Fried Chicken Berdasarkan Parameter TDS. Scientica: Jurnal Ilmiah Sains dan Teknologi, [S. l.], v. 3, n. 3, p. 677–682 , 2025. Disponível em: https://www.jurnal2.kolibi.id/index.php/scientica/article/view/381. Acesso em: 16 jun. 2026.